Village salad (Horiatiki slata)

6 servings:

3 ripe red tomatoes, 1 cucumber, 1 medium onion, 2 green peppers, 12 black olives, 180 gr feta cheese, 2 tbsps vinegar, Oregano, salt

Wash and slice tomatoes and peppers. Peel cucumber and onion and slice. Arrange vegetables in a salad bowl and sprinkle with salt and oregano. Put the olives and feta cheese chunks on top pour over oil and vinegar.